coffnature
We love exceptional coffee, just like you
We cherish our farm-direct coffee partnerships
We roast with care, to bring you joy in every sip
Coffnature Micro Roaster
The story of our coffee
At Coffnature, we believe every cup of coffee tells a unique story. Our journey begins in the lush, mountainous terroir of Chiang Rai, our hometown, where we've cultivated personal bonds with local coffee farmers who share our passion for quality and sustainability.
Each microlot we offer is a testament to these farmers' dedication and craftsmanship. Through our specialty roasting, we're committed to sharing their efforts with coffee enthusiasts worldwide. Our state-of-the-art Smart Digital NIR Rubasse roaster allows us to craft expert roast profiles that spotlight the distinctive characteristics of each bean.
Our mission is simple: to bring you the finest specialty coffee that captures the rich flavors and vibrant profiles unique to Chiang Rai. As natives of this region, we take pride in showcasing its exceptional coffee. Coffnature is more than a microroastery—it's a celebration of our farmer partners' passion, expertise and dedication.
Join us in savoring the essence of Chiang Rai, one exceptional cup at a time. With Coffnature, you're not just drinking coffee; you're experiencing the passion, terroir, and craftsmanship of Chiang Rai's finest microlots.
We are your source for microlot specialty coffee: Chiang Rai Specialty Coffee Collective.
COFFEE ROAST: Nordic / Filter / Omni
PRODUCER: Oscar Hernandéz
PROCESS: Double Anaerobic Washed
REGION: Bruselas, Huila
VARIENTAL: Yellow Typica
ALTITUDE: 1600-2000 MASL
PREFERABLE BREW: Filter V60 / Kalita / Chemex / Espresso
TASTE NOTE: Honey Dew, Cheesecake, Nugmeg
WEIGHT: 100 gram only
ORIGIN BACKGROUND:
This offer is also an Exquisite Rarity: The Yellow Typica from Finca Los Nogales 💎
We are thrilled to unveil this exceptional coffee lot, crafted by an exceptionally innovative and esteemed producer in El Diamante, Huila, Colombia. 🇨🇴
At Finca Los Nogales, tradition meets modernity as the Hernández family blends meticulous cultivation practices with cutting-edge research and technological innovation. From selecting the finest seed stock and using organic fertilizers to employing a team of over 30 skilled pickers, no stone is left unturned in their pursuit of unparalleled coffee quality.
This Yellow Typica truly caught our attention on the cupping table, captivating us with its expressive yet clean profile. Los Nogales' innovative processing techniques, including a unique fermentation process and eco-friendly practices, reflect Oscar Hernández's vision of harmonizing tradition with modernity, ensuring the family continues to make a significant impact in the world of coffee.
🚰 The Processing Journey:
Flotation tank separates cherries, removing any unripe or damaged ones
Secondary manual selection ensures only the highest quality fruit
Pulped before processing, yet technically a washed coffee
Controlled fermentation process guided by Oscar's sister Angie, an industrial engineer applying scientific principles to coffee
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TIPS: Let your coffee rest and degas after it’s been freshly roasted. This allows excess gasses to escape, allowing the delicious flavor profile of the coffee to surface after 5-7 days from roasted date. So if you are outside of Thailand, grab immediately once is roasted! ☕️
Also storing your coffee in an airtight container helps!