coffnature
We love exceptional coffee, just like you
We cherish our farm-direct coffee partnerships
We roast with care, to bring you joy in every sip
Coffnature Micro Roaster
The story of our coffee
At Coffnature, we believe every cup of coffee tells a unique story. Our journey begins in the lush, mountainous terroir of Chiang Rai, our hometown, where we've cultivated personal bonds with local coffee farmers who share our passion for quality and sustainability.
Each microlot we offer is a testament to these farmers' dedication and craftsmanship. Through our specialty roasting, we're committed to sharing their efforts with coffee enthusiasts worldwide. Our state-of-the-art Smart Digital NIR Rubasse roaster allows us to craft expert roast profiles that spotlight the distinctive characteristics of each bean.
Our mission is simple: to bring you the finest specialty coffee that captures the rich flavors and vibrant profiles unique to Chiang Rai. As natives of this region, we take pride in showcasing its exceptional coffee. Coffnature is more than a microroastery—it's a celebration of our farmer partners' passion, expertise and dedication.
Join us in savoring the essence of Chiang Rai, one exceptional cup at a time. With Coffnature, you're not just drinking coffee; you're experiencing the passion, terroir, and craftsmanship of Chiang Rai's finest microlots.
We are your source for microlot specialty coffee: Chiang Rai Specialty Coffee Collective.
ROAST DATE: Roast on Demand
COFFEE ROAST: Filter / Omni Roast
PROCESS: Washed Process
VARIENTAL: Bourbon, Caturra, Catimor
FARMER ORIGIN: SIRINYA coffee farm, Doi Chang, Mae Suai Chiang Rai. Altitude 1400-1500 M.A.S.L
ORIGIN BACKGROUND: Farm-Direct coffee from SIRINYA Coffee farm. In Thailand Specialty coffee community, SIRINYA farm already have good reputation as a farmer producer that take care of it coffee from the soil till final prcoessing. That's is thanks to owner Kun
Supon Chaosuwanvilai great effort and passion in coffee farming.
PREFERABLE BREW: V60 / All filter brew/ Espresso
TASTE NOTE: TOFFEE NUTS, TANGERINE, MAPLE SYRUP, CLEAN & BRIGHT ACIDITY
WEIGHT: 200 gram
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TIPS: Let your coffee rest and degas after it’s been freshly roasted. This allows excess gasses to escape, allowing the delicious flavor profile of the coffee to surface after 5-7 days from roasted date. So if you are outside of Thailand, grab immediately once is roasted! ☕️
Also storing your coffee in an airtight container helps!